Mung beans, whose homeland is India, has a history of 4500 years. Mung beans spread from India to other countries and are produced in China, Southeast Asian Countries, Southern Europe and South American countries today; it contains high level of fiber, protein, iron, potassium, magnesium, phosphorus and manganese.
Origin: Venezuela - Uzbekistan
Type of Meals the Product can be used in
*Soups *Salads *Humus *Meat balls *Pilaf *Dumplings *Stews
You can visit www.durupazar.com for recipes including MUNG BEANS.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1321 kJ 321 kcal |
| Fat | 1.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 48 g |
| Sugar | 3.6 g |
| Fiber | 8.6 g |
| Protein | 22.1 g |
| Salt | 0.3 g |
Preparation Tip for Product
Soak in water for 12 hours prior to cooking.