Mung Beans

Mung beans, whose homeland is India, has a history of 4500 years. Mung beans spread from India to other countries and are produced in China, Southeast Asian Countries, Southern Europe and South American countries today; it contains high level of fiber, protein, iron, potassium, magnesium, phosphorus and manganese.

Origin: Venezuela - Uzbekistan

Type of Meals the Product can be used in

*Soups *Salads *Humus *Meat balls *Pilaf *Dumplings *Stews
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Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
1000 g12802 years

Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Value
Calories186 kcal9 %
Fat0.8 g1 %
Carbohydrate46.8 g18 %
Sugar2.1 g2.3 %
Fiber5.2 g21 %
Protein13.3 g27 %
Salt0.1 g2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.