Red Beans

The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.

Origin: Argenita

Type of Meals the Product can be used in

*Soups *Salads *Main course
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Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
1000 g12802 years

Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Value
Calories164 kcal8 %
Fat1,1 g2 %
Carbohydrate24 g9 %
Sugar3,2 g4 %
Fiber3,9 g16 %
Protein15,1 g30 %
Salt0,1 g2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.