Dishes from bulgur were made at the end of the seminar, during which history of wheat and bulgur, production process of bulgur, importance of nutrition of bulgur, and examples of dishes cooked with bulgur were covered. Dishes from both Turkish and World cuisines were tried. At the end of the seminar, bulgur education certificates and books from Duru Bulgur Publications were presented to the students.
India loved bulgur!
Duru Effect at Feast
Support From Duru Bulgur to the Red Crescent Turkey!