Cameo Rice is an Italian origin type of rice derived from baldo rice, with certified production in Turkey since 2014. Its name “cameo” was given by Dr. Gentinetta, meaning hand-crafted precious stone. Coming from Trakya Gönen region, Cameo rice has been first packed and offered to consumers by Duru Rice. 100% locally produced, first class long grain Cameo rice offers easier cooking consistency compared to other types of rice.
Origin: Turkey
Type of Meals the Product can be used in
*Pilafs *Vegetable Rolls *Stuffed vegetables *Desserts
You can visit www.durupazar.com for recipes including rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 5000 g | 4 | 50 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 214 | 10.7 % |
| Fat | 0.7 g | 1 % |
| Carbohydrate | 46.7 g | 15.6 % |
| Sugar | 0.45 g | 0.5 % |
| Fiber | 1.25 g | 5 % |
| Protein | 3.69 g | 7.3 % |
| Salt | 0.03 g | 0.5 % |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. Add 2,5 cups of hot water per 1 cup of rice.