Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Origin: Turkey
Type of Meals the Product can be used in
*Soups *Meat Meals *Stuffing *Vegetable Meals *Pilafs *Desserts
You can visit www.durupazar.com for recipes including coarse bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 500 g | 12 | 140 | 2 years |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 5000 g | 4 | 50 | 2 years |
| 5 kg | Bulk | 250 | 2 years |
| 10 kg | Bulk | 100 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1505 kJ 356 kcal |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Karbonhidrat | 69.4 g |
| Sugar | 2.8 g |
| Fiber | 9.4 g |
| Protein | 11 g |
| Salt | 0.1 g |
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.