Native to India, mung beans have a history of over 4,500 years. Spreading from India to other countries, mung beans are now also grown in China, Southeast Asian countries, Southern Europe, and South America. They are rich in fiber, protein, iron, potassium, magnesium, phosphorus, and manganese.
Duru carefully selects the freshest and highest-quality mung beans and expertly packs them in its factories, which are certified with ISO 22000, IFS, and BRC standards.
Ingredients: Mung Beans
Country Of Origin: The country of origin is indicated on the package.
Net Weight: 250 g
Shelf Life: 2 years
*Store in a cool, dry place away from direct sunlight.
Product Usage Instructions:
Serving Size: 100 g
The stated nutritional values are based on 100 g of dry matter, calculated for adults with a reference intake of 2000 kcal.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1312 kJ 321 kcal |
| Fat | 1.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 48 g |
| Sugar | 3.6 g |
| Fiber | 8.6 g |
| Protein | 22.1 g |
| Salt | 0,3 g |
Preparation Tip for Product
*Prior to cook please soak for 24 hours.