Jasmine rice, grown only in Thailand in the world, has its unique smell and taste; enlarges both in length and width when cooked.
Origin: Thailand
Type of Meals the Product can be used in
*Pilafs
You can visit www.durupazar.com for recipes including Jasmine rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1439 kJ 339 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Karbonhidrat | 75.7 g |
| Sugar | 0 g |
| Fiber | 3 g |
| Protein | 6.6 g |
| Salt | 0 g |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Jasmine rice, please use 2.5 cups of hot water for each cup of Jasmine rice you want to cook.