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Osmancık Rice

Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.

Origin: Turkey

Type of Meals the Product can be used in

*Pilafs *Desserts *Stuffed vegetables
You can visit www.durulezzetler.com for recipes including Osmancik rice.

Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
500 g121402 years
1000 g12802 years
2500 g6642 years
5000 g4502 years
25 kgBulk402 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Value
Calories20710.3 %
Fat0.8 g1.2%
Carbohydrate45.1 g15.0%
Sugar0 g0%
Fiber1.0 g4.0%
Protein4.3 g8.6%
Salt0.02 g0.3%

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.