Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.
Origin: Turkey
Type of Meals the Product can be used in
*Pilafs *Desserts *Stuffed vegetables
You can visit www.durupazar.com for recipes including Osmancik rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 500 g | 12 | 140 | 2 years |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 5000 g | 4 | 50 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 207 | 10.3 % |
| Fat | 0.8 g | 1.2% |
| Carbohydrate | 45.1 g | 15.0% |
| Sugar | 0 g | 0% |
| Fiber | 1.0 g | 4.0% |
| Protein | 4.3 g | 8.6% |
| Salt | 0.02 g | 0.3% |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.