Sefer Kitel


A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.

Origin: Turkey

Type of Meals the Product can be used in

*Meat dishes * Kibbeh * Stuffing and Wraps

You can visit for recipes including wholegrain fine bulgur.

Packaging Available for the Product
Packing SizePcs in a boxBoxes in 1 palletShelf life
1000 g12802 years
25 kgBulk402 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

NutrientsAmount% Daily Amount*
Fat0.7 g1%
Satured Fat0.1 g0%
Carbohydrate41 g16%
Sugar1.4 g2%
Fiber4.4 g18%
Protein7.7 g15.0 %
Salt0.1 g2 %

* The values indicate the reference intake level of an average adult. (8400 kJ/2000 kcal)

Preparation Tip for Product

Don’t wash prior to cooking.