A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.
Origin: Turkey
Type of Meals the Product can be used in
*Meat dishes * Kibbeh * Stuffing and Wraps
You can visit www.durupazar.com for recipes including wholegrain fine bulgur.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Amount* |
|---|---|---|
| Calories | 215 | 11% |
| Fat | 0.7 g | 1% |
| Satured Fat | 0.1 g | 0% |
| Carbohydrate | 41 g | 16% |
| Sugar | 1.4 g | 2% |
| Fiber | 4.4 g | 18% |
| Protein | 7.7 g | 15.0 % |
| Salt | 0.1 g | 2 % |
* The values indicate the reference intake level of an average adult. (8400 kJ/2000 kcal)
Preparation Tip for Product
Don’t wash prior to cooking.