Unlike bulgur, shelled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. Shelled wheat is commonly used in Turkey and Middle East. The whole shelled wheat is called Harish while the broken one is called Jerish. The common name of shelled wheat in Turkey is “Wheat for Noah’s Puding” It is used in a very traditional dessert which is consumed in the religious month of Muharram in Islam.
Origin: Turkey
Type of Meals the Product can be used in
*Soups *Salads *Desserts
You can visit www.durupazar.com for recipes including shelled wheat.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 500 g | 12 | 140 | 2 years |
| 1000 g | 12 | 80 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1319 kJ 327 kcal |
| Fat | 2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 58.9 g |
| Sugar | 2.8 g |
| Fiber | 5.3 g |
| Protein | 11.8 g |
| Salt | 0,07 g |
Preparation Tip for Product
Prior to cook, please soak it for 12 hours.