Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
Origin: Turkey
Type of Meals the Product can be used in
*Soups *Meat Meals
You can visit www.durupazar.com for recipes including red split lentils.
| Packagings Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 2500 g | 6 | 64 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size : 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 208 | 10.4% |
| Fat | 1.3 g | 2.0 % |
| Carbohydrate | 31.7 g | 10.6% |
| Sugar | 2.3 g | 2.6% |
| Fiber | 5.2 g | 20.8% |
| Protein | 14.8 g | 29.6% |
| Salt | 0.04 g | 0.7% |