White kidney bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.
Origin: Turkey
Type of Meals the Product can be used in
*Meat Meals *Vegetable meals *Salads
You can visit www.durupazar.com for recipes including White kidney bean.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 25 kg | Bulk | 40 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 185 | 9.3 % |
| Fat | 1.1 g | 1.7% |
| Carbohydrate | 36.8 g | 12.3 % |
| Sugar | 2.4 g | 2.7 % |
| Fiber | 6.3 g | 25.2 % |
| Protein | 11.9 g | 23.8% |
| Salt | 0.01 g | 0.03% |
Preparation Tip for Product
Please soak for 12 hours prior to cooking.