Italian baldo rice is only sold in EU Countries and contains high quality Italian baldo rice. It is grown in Vercelli region of Italy and specially packed for Duru Rice in Italy.
Origin: Italy
Type of Meals the Product can be used in
*Pilafs
You can visit www.durupazar.com for recipes including Italian baldo rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 5000 g | 4 | 50 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients | Amount | % Daily Value |
|---|---|---|
| Calories | 212 | 10.6 % |
| Fat | 0.2 g | 0.3 % |
| Carbohydrate | 48.2 g | 16.1 % |
| Sugar | 0.1 g | 0.1 % |
| Fiber | 0.6 g | 2.4 % |
| Protein | 4.0 g | 8.0 % |
| Salt | 0.01 g | 0.2 % |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Italian baldo rice, please use 2 cups of hot water for each cup of Italian baldo rice you want to cook.