In Italian rice, a special Italian variety of rice which is loto is packed. It has round grain and it is low in fat. This product which is sold just in Europe, is developed for our customers who is in Europe and seeking low price but reasonable quality. Italian rice is grown in region of Vercelli in İtaly, is privately packed for Duru Rice in Italy.
Origin: Italy
Type of Meals the Product can be used in
*Pilafs
You can visit www.durupazar.com for recipes including Italian rice.
| Packaging Available for the Product | |||
|---|---|---|---|
| Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
| 1000 g | 12 | 80 | 2 years |
| 5000 g | 4 | 50 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
| Nutrients (100 g) | Amount |
|---|---|
| Calories | 1504 kJ 354 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Karbonhidrat | 80.4 g |
| Sugar | 0.2 g |
| Fiber | 1.0 g |
| Protein | 6.7 g |
| Salt | 0.01 g |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Italian rice, please use 2 cups of hot water for each cup of Italian rice you want to cook.